Hygiene, health and safety challenges facing the food supply chain are rapidly increasing.
• shelf life expectations have never been so long.
• quality benchmarks are continually rising.
• threats from superbug infection are in the spotlight.
• the pressure to minimise wastage and maximise operational efficiency has never been so great.
Removing the threats posed by bacteria, viruses and mold spores is of paramount importance. The food processing and catering industry has welcomed a new, chemical-free purification technology which mimics nature’s own cleansing processes. It removes the odours, dust and biological threats from both air and surfaces.
This is the only air surface purification with validation that proves the ability to reduce mold, fungi, bacteria and viruses, including MRSA, norovirus and bird flu by 95–99.99%.
Equally powerful in chilled, cooking and eating areas, this revolutionary ‘plug-in and leave it’ box:
• removes all odours
• increases shelf life
• deactivates known superbugs and other infections
• protects your employees and customers from illness, including airborne allergens.
It creates a virtually particle-free zone clear from viruses, bacteria, smells and other pollutants in factories, warehouses, restaurants, shops, fridges and many other areas. These tried-and-tested purifications units improve sanitary conditions and limit your liability, enhancing efficiency and profit margins.
If you would like to review research papers behind our technology, please email us on:
breatheeasy@optimisehealth.co.uk Read about those who have tried our solutions:
"After 25 years of cooking, I was surprised how the air purifier not only removed the burnt odour, but it also removed the stale smell from the room ...read more
".......even though Thai cooking odours are continually being introduced ...read more
